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To Whom It May Concern:
I have been baking bread for ten years. For many of those years, I tried quite a few whole-wheat bread recipes. Many were elaborate. They were time-consuming, a lot of work, and the results were mediocre. When David and Linda shared their bread recipe with me, which is their original, there was no doubt it was the best-tasting and simplest recipe I had tried and it is the only one I now use.
I have been making their bread for three years and, with seldom exceptions, when I serve it to someone new they ask for the recipe, even if they've never made bread!
The recipe works great for loaves, rolls, sweet buns, and best of all, Challah, which we make each Friday. What most impresses me with this bread is that, in addition to all the above, it is extremely healthy.
Beth R.
SC, USA
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