Lord's Bread Mix (Yorkshire Wheat, yeast, sea salt: you add honey, olive oil, egg & water) The Lord's Bread is based upon a recipe from the Bible (Ezekiel 16:19) that includes fine flour, olive oil and honey. It produces a slightly sweet loaf that is very light and creamy in texture. Children love this creamy slightly sweet loaf that is highly nutritious with fresh whole grains, local honey and virgin olive oil. Instructions for baking by hand are given or it works well in most bread machines on basic, rapid rise, light crust settings.

Quick'NEasy Spelt Bread Mix (Spelt, oats, yeast)

This wheat free recipe is hard to believe. No kneading; just a few minutes to prepare. It is a soft yeast bread with medium density and great flavour. Mix the dry ingredients including yeast packet into bowl, mix thoroughly with warm (not cold) water and an egg. Spoon into a stick free 1 1/2 pound loaf tin and pop straight into the cooker. Add your own amount of salt for this one!

Quick'NEasy Soft Wheat Plus Bread Mix (Wheat, spelt, maize, yeast, sea salt)

A great loaf of nutritious whole grain bread! No kneading; just a few minutes to prepare. It is a soft yeast bread with medium density and great flavour. Mix the dry ingredients including yeast packet into bowl, mix thoroughly with warm (not cold) water and an egg. Spoon into a stick free 1 1/2 pound loaf tin and pop straight into the cooker.

Quick'NEasy Rye and Spelt Bread Mix (Rye, spelt, sunflower, sesame, unrefined brown sugar, yeast, sea salt)

Rye bread is usually long and hard to make. With our fresh milled whole grain rye and spelt, you have a nutritious recipe that will take 5 minutes to get into the oven with no kneading.  Mix the dry ingredients including yeast packet into a bowl, mix thoroughly with warm (not cold) water and an egg. Spoon into a stick free 1 1/2 pound loaf tin and pop straight into the cooker.

Whole Corn Bread Mix (Yellow maize, gluten-free baking powder, sea salt)

This wonderful whole grain bread mix is naturally gluten free. Popular in the American South and Southwest (and much of the world), fresh milled maize has a wonderful gritty texture and is full of flavour and nutrition. Easy to make with no kneading or rising time. Comes in 2 packets to cook fresh twice. Best cooked in an 8" iron skillet, muffin tin or square oven-proof dish and eaten fresh out of the oven with butter. Great with soup, salad or a hot meal. A great nutritious whole grain bread alternative for coeliacs.  Milled and packaged in a separate gluten free room.

Ancient Spelt Bread Mix (Spelt, yeast, sea salt: you add honey, olive oil, egg & water)

The same recipe as The Lord's Bread (Ezekiel 16:19). An ancient recipe with an ancient grain. Many tell us this is the best wheat free bread they have ever tasted. In only a month, it has already become our best seller. The bread is less sweet than the Lord’s Bread and a little lighter, but not as creamy. It rises very high in a bread machine as long as you use the basic rapid (about 2 hours) cycle. Instructions for baking by hand are given or it works well in most bread machines on basic, rapid rise, light crust settings.

Spelt & Sunflower Mix Wheat & Yeast Free (Spelt, oats, sunflower seed, baking powder, brown sugar, sea salt)

This recipe (from our own Imbhams Farm Granary) is an easy to make wheat and yeast free recipe that produces a small granary type loaf with medium density, very creamy and full of flavour.

Spelt & Oat Bread Mix Wheat Free (Spelt, oats, seas salt, yeast)

This recipe produces a light flavourful loaf of wheat free bread. Good for sandwiches or toast. An excellent choice for those wanting to avoid wheat. A good loaf for bread machines using the basic, rapid cycle with medium crust.

Granary Bread Mix (Yorkshire Wheat, oats, sunflower seeds, linseed, yeast, sea salt)

This German recipe produces a dense rich flavoured loaf. Optionally, you may create a medium density loaf by adding an egg (see instructions). Works equally well by hand or machine.

North Yorkshire Soda Bread Mix (North Yorkshire wheat and oats, cream of tartar, soda, sea salt)

All North Yorkshire grains, this soda bread produces a very creamy loaf that is best hot out of the oven with butter. Developed by our own Maggie Barlow and it is so good, it has replaced our Irish Soda Bread Mix.

Farmhouse Whole Wheat Bread Mix (wheat, yeast, sea salt)

This recipe (by our own James Halfhide) uses coarse, medium and finely stone milled wheat for a unique consistency. Produces a medium density loaf that works well by hand or bread machine.

Challah Bread Mix (Yorkshire Wheat, yeast, sea salt: add honey, olive oil egg & water)

This recipe is based upon The Lord's Bread. Challah is a braided bread that you break off the loaf with your hands. Best eaten fresh out of the cooker with butter. Instructions for baking by hand and diagrams for braiding are on the label. For bread machines, use the dough cycle, then remove the dough, make the braids, let rise and then bake. It produces a slightly sweet loaf that is very light with a unique creamy texture. Worth the effort and time!

POPOats (naked oat groats)

No, this is not a bread mix. This is a great way to get the whole goodness of fresh oats cooked like popcorn. A wonderful wholesome treat for the whole family. No oils required for popping. Excellent as a garnish on soup or salads. An excellent way to add the goodness of oats to any diet. Grains also suitable for sprouting.